Insalata Barone

Spring mix salad with extra virgin olive oil and lemon, served with shaved reggiano cheese

Mediterranean Salad

Shrimp,‎ avocado and jumbo lump crabmeat in a white truffle vinaigrette over mixed pasta

Gorgonzola Salad

In a raspberry vinaigrette with spring mix. Poached pears and tossed walnuts

Insalata Piazza

A classic caesar salad served with parmesan crostini

Insalata Piazza

With chicken

Bruschetta Salad

Spring mix salad tossed with grilled chicken, mozzarella cheese, sundried tomatoes, chilled rigatoni and roasted peppers in a shallot vinaigrette

Tuscan Bean Soup

a hearty Italian classic

Potato Soup

With truffle oil and crisp pancetta

Cream of Tomato Basil Soup

With‎ fresh basil

Caprese

Straight from the isle of capri. Homemade mozzarella with tomato, fresh basil and extra virgin olive oil

Arancini

Fried risotto balls stuffed with wild mushrooms and fontina cheese over a parmesan cream sauce

Panne Toscano

Toasted bread points topped with chopped tomato and extra virgin olive oil

Shrimp Pompeii

Pan fried shrimp tossed with hot cherry peppers and fresh tomatoes in a scampi sauce

Calamari Fritti

Fresh calamari, lightly seared with special seasonings, served with two dipping sauces

Grilled

With lemon olive oil

Asparagus Bella Nonna

Grandma's way, roasted garlic and white wine wrapped with prosciutto and fontina cheese

Broccoli Di Rabe

Fresh from the market rabe sauteed with extra virgin olive oil, veal sausage and roasted garlic

Mussels "Your Way"

Either‎ in a great white wine with roasted garlic or our classic marinara. Both served with a garlic crostini

Funghi Tuscano

Over‎ roasted mushrooms stuffed with veal sausage, fresh herbs and seasoned bread crumbs

Meatball Sliders

Three mini meatballs served with melted mozzarella over our homemade ciabatta

Escarole and Beans

Broccoli Rabe

Roasted Rosemary Potatoes

Tuscan Vegetables

Meatballs or Sausage

Italian Long Hots

Terra

Prosciutto, reggiano and baby arugula

Capri

Bruschetta, fresh mozzarella, and basil

Parmesan Crisp

Herbed parmesan cheese with infused white truffle oil and melted provolone

Shrimp Caesar

Fontina and shrimp, topped with a light caesar salad

Vodka Sauce

A classic pink sauce with prosciutto and a touch of basil

Mamma's Sunday Sauce

Two homemade meatballs over your favorite pasta - just like you had at home!

Tuscan Alfredo

In a homemade lemon zest alfredo sauce

Amatriciana

A classic roman pasta with pancetta, onions and marinara sauce and romano cheese

Bolognese

a homemade meat sauce of the northern region of Italy

Vongole

Littleneck clams served in your choice of marinara or garlic white wine sauce

Pasta Arrabbiata

Spicy‎ marinara tossed with long hot peppers

Caprese

Tomatoes basil aioli and fresh mozzarella on ciabatta

Kobe Burger

8 Oz kobe beef burger topped with truffle mayonnaise, caramelized onions, lettuce and tomato, served on homemade ciabatta

Turkey Rustico

Roasted pepper aioli crispy bacon lettuce and tomato on French baguette

Pollo Bellagio

Grilled chicken breast topped with roasted peppers and melted cheese

Roasted Pork “ Tuscan Style”

Slow roasted pork au jus broccoli di rabe and sharp provolone on ciabatta

Portobello Panino

Grilled portobello grilled chicken roasted peppers and sharp provolone, topped with an olive spread on ciabatta

South Philly

Chicken cutlet, broccoli rabe and sharp provolone

Manicotti Siena

Fresh pasta sheets rolled with ground beef and fresh ricotta, served with house sauce and baked with mozzarella cheese

Gnocchi Tegamino

Homemade potato gnocchi topped with melted mozzarella cheese and tomato sauce

Ravioli Al Forno

Cheese ravioli baked and topped with mozzarella cheese and tomato sauce

Lasagna

A classic meat lasagna. Layered with bechamel and bolognese sauce, topped with mozzarella cheese

Melanzane Parmigiana

Lightly battered eggplant seared and layered with mozzarella cheese and fresh basil, baked to perfection

Melanzane Rollantini

Eggplant rolled with ricotta and basil, served with mozzarella cheese

Spinach Ravioli "Grappa" Quattro Formaggio

Spinach ravioli with grappa and our homemade four cheese cream sauces

Orrechiette Rabe

Homemade orrechiette tossed with sausage and broccoli rabe

Risotto Del Giorno

Ask what creation chef vecennzo has in store for you

Ravioli Rosa

Lobster filled ravioli in a pink basil cream sauce

Polio Funghi

Wild mushrooms with a marsala wine demi glaze

Polio Parmigiana

Pan fried cutlets topped with mozzarella cheese and tomato sauce

Polio All Griglia

Chicken grilled, topped with peppers and onions in a light veal sauce

Polio Rolantine

Chicken breast stuffed with prosciutto, spinach and fontina cheese, served with a rich mushroom sauce

Di Uccio

Roasted garlic white wine sauce with asparagus and jumbo lump crabmeat

Polio Romano

Herbed crusted chicken, grilled and topped with capers and lemon white wine

Vitello Milanese

Pan fried cutlet, seasoned with lemon, topped with a baby green salad and fresh mushrooms

Vitello Saltimbocca Romano

Topped with prosciutto and fontina cheese in a sage demi glace, served over baby spinach

Vitello Griglia

Veal grilled, topped with peppers and onions in a light veal sauce

Vitello Parmigiana

Pan fried cutlets topped with mozzarella cheese and tomato sauce

Vitello Paesano

Veal medallions topped with roasted peppers, sausage and fontina cheese, served in a veal jus

Insalata Barone

Spring mix salad with extra virgin olive oil and lemon, served with shaved reggiano cheese

Mediterranean Salad

Shrimp,‎ avocado and jumbo lump crabmeat in a white truffle vinaigrette over mixed pasta

Gorgonzola Salad

In a raspberry vinaigrette with spring mix. Poached pears and tossed walnuts

Insalata Piazza

A classic caesar salad served with parmesan crostini

Insalata Piazza

With chicken

Bruschetta Salad

Spring mix salad tossed with grilled chicken, mozzarella cheese, sundried tomatoes, chilled rigatoni and roasted peppers in a shallot vinaigrette

Tuscan Bean Soup

A hearty Italian classic

Potato Soup

With truffle oil and crisp pancetta

Cream of Tomato Basil Soup

With‎ fresh basil

Caprese

Straight from the isle of capri. Homemade mozzarella with tomato, fresh basil and extra virgin olive oil

Arancini

Fried risotto balls stuffed with wild mushrooms and fontina cheese over a parmesan cream sauce

Panne Toscano

Toasted bread points topped with chopped tomato and extra virgin olive oil

Shrimp Pompeii

Pan fried shrimp tossed with hot cherry peppers and fresh tomatoes in a scampi sauce

Calamari Fritti

Fresh calamari, lightly seared with special seasonings, served with two dipping sauces

Grilled

With lemon olive oil

Asparagus Bella Nonna

Grandma's way, roasted garlic and white wine wrapped with prosciutto and fontina cheese

Broccoli Di Rabe

Fresh from the market rabe sauteed with extra virgin olive oil, veal sausage and roasted garlic

Mussels "Your Way"

Either‎ in a great white wine with roasted garlic or our classic marinara. Both served with a garlic crostini

Funghi Tuscano

Over‎ roasted mushrooms stuffed with veal sausage, fresh herbs and seasoned bread crumbs

Meatball Sliders

Three mini meatballs served with melted mozzarella over our homemade ciabatta

Escarole and Beans

Broccoli Rabe

Roasted Rosemary Potatoes

Tuscan Vegetables

Meatballs or Sausage

Italian Long Hots

Terra

Prosciutto, reggiano and baby arugula

Capri

Bruschetta, fresh mozzarella, and basil

Parmesan Crisp

Herbed parmesan cheese with infused white truffle oil and melted provolone

Shrimp Caesar

Fontina and shrimp, topped with a light caesar salad

Vodka Sauce

A classic pink sauce with prosciutto and a touch of basil

Mamma's Sunday Sauce

Two homemade meatballs over your favorite pasta - just like you had at home!

Tuscan Alfredo

In a homemade lemon zest alfredo sauce

Amatriciana

A classic roman pasta with pancetta, onions and marinara sauce and romano cheese

Bolognese

A homemade meat sauce of the northern region of Italy

Vongole

Littleneck clams served in your choice of marinara or garlic white wine sauce

Pasta Arrabbiata

Spicy‎ marinara tossed with long hot peppers

Polpettone Toscana

The Italian style meatloaf stuffed with prosciutto and spinach. hard boiled egg. slow roasted. served with natural juice

Scampi Gratinate

Jumbo shrimp baked with fresh herbed bread crumbs with a garlic scampi sauce

Cioppino

Clams, mussels, calamari, shrimp and crabmeat served ever pasta in a seafood broth

Gnocchi Lamb Ragu

Slow braised lamb ragu served over our homemade potato gnocchi

Manicotti Siena

Fresh pasta sheets rolled with ground beef and fresh ricotta, served with house sauce and baked with mozzarella cheese

Gnocchi Tegamino

Homemade potato gnocchi topped with melted mozzarella cheese and tomato sauce

Ravioli Al Forno

Cheese ravioli baked and topped with mozzarella cheese and tomato sauce

Lasagna

A classic meat lasagna.. layered with bechamel and bolognese sauce, topped with mozzarella cheese

Melanzane Parmigiana

Lightly battered eggplant seared and layered with mozzarella cheese and fresh basil, baked to perfection

Melanzane Rollantini

Eggplant rolled with ricotta and basil, served with mozzarella cheese

Spinach Ravioli "Grappa" Quattro Formaggio

Spinach ravioli with grappa and our homemade four cheese cream sauces

Orrechiette Rabe

Homemade orrechiette tossed with sausage and broccoli rabe

Risotto Del Giorno

Ask what creation chef vincenzo has in store for you

Ravioli Rosa

Lobster filled ravioli in a pink basil cream sauce

Polio Funghi

Wild mushrooms with a marsala wine demi glaze

Polio Parmigiana

Pan fried cutlets topped with mozzarella cheese and tomato sauce

Polio All Griglia

Chicken grilled, topped with peppers and onions in a light veal sauce

Polio Rolantine

Chicken breast stuffed with prosciutto, spinach and fontina cheese, served with a rich mushroom sauce

Di Uccio

Roasted garlic white wine sauce with asparagus and jumbo lump crabmeat

Polio Romano

Herbed crusted chicken, grilled and topped with capers and lemon white wine

Polio Vesuvio

Breaded cutlets served over a bed of spinach, topped with fresh mozzarella and tomato, finished with tortellini alfredo

Vitello Milanese

Pan fried cutlet, seasoned with lemon, topped with a baby green salad and fresh mushrooms

Vitello Saltimbocca Romano

Topped with prosciutto and fontina cheese in a sage demi glace, served over baby spinach

Vitello Griglia

Veal grilled, topped with peppers and onions in a light veal sauce

Vitello Parmigiana

Pan fried cutlets topped with mozzarella cheese and tomato sauce

Vitello Paesano

Veal medallions topped with roasted peppers, sausage and fontina cheese, served in a veal jus